Our principals in alphabetical order are:

Ballyrashane Co-op
fresh cream, liquid buttermilk, milk, salted and
unsalted butter


DCL Yeast/Le Saffre
fresh dcl bakers yeast, "hirondelle" french yeast,
dried instant yeast

Fermex/Le Saffre
speciality bakery ingredients, including bread improvers,
levains and deactivated yeasts

Scandic Food
sweet whip, non-dairy cream, soft ice,
soft ice cream concentrate

Veripan Ingredients AG
Panatura natural starter dough
complete bread improver